British/Chinese Cooking Competition to Celebrate 20th Anniversary
Guidelines
The competition is open to residents in the West of England (Bristol, Bath, Somerset, Gloucestershire and Wiltshire).
Entrants must be aged 18 and over at the time of entry.
Entrants to produce a new unique recipe/dish, which must combine British and Chinese ingredient(s).
The recipe/dish must be the original work of the entrant.
Competition entries to be submitted via the online entry form.
Commences 21/09/2021 (Mid-Autumn festival) and entries must be received by 30/11/2021.
Online entries will be judged on the basis of following criteria;
Appearance: Does it present great on plate and make you want to eat it? 30%
Creativity: Is it reflective of the ingredients and show a personal touch? 30%
Cultural tie: Does it provide the cultural link and/or concept? 30%
Wow Factor: At Judges discretion – Is there an “x” factor to it? 10%
The judges will shortlist 3 Finalists to prepare, cook and serve their recipe/dish for a panel of judges at a venue/date TBD to select an overall Winner.
All decisions of the 3 judges are final.
The prizes are;
Each of 3 Finalists (online entrants): (Money £200 / Food Hamper / 6 bottles of treaty port wine)
Overall Winner: (Full Day at cooking class at School of Wok / Food hamper / champagne)
The winning dish/recipe will be showcased on the menu at a China Bureau event with a donation made to charity for every dish served.
Standard Terms and Conditions
The China Bureau reserves the right to use the names, images and video of the entrants for marketing and publicity purposes.
The China Bureau reserves the right to suspend, cancel or modify the competition at any time, for the reason, without notice.
For further Information – please contact – Michael Dando (E-mail: michael@chinabureau.co.uk)
Entry Form